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Rick Turner · This Way In (All Posts) · Drink This · How's Your Drink? · What I'm Drinking Now
Feb 03

How’s Your Drink: Classic Cocktails are Hot

What’s all the buzz about cocktails these days? If you are one of those people who asks, “What buzz?” you might want to put down your hefty Cali Cab or the latest infused vodka for just a moment and read on. Don’t get me wrong, I love a ...

Rebecca Marmaduke · This Way In (All Posts) · Drink This · Cotes du Coeur
Feb 02

Cotes du Coeur: Sommeliers Award the Best of the Biggest

Drew Hendricks and Barbara Werley share a toast. Guests Elmer and Sandra Doty and Jeanette Keton Last Thursday evening, while the rain blew in sheets across the lawn, we mingled and sipped wine inside the home of Mr. and Mrs. Paul and Maria ...

Zeke Quezada · This Way In (All Posts) · This Way Out (Travel) · The Awesomist
Feb 02

Eating the Road: No One Knows Vegas Better than Our New Columnist, Zeke Quezada

  Trying to rediscover itself,  Las Vegas lost its way. Somehow,Vegas picked up the wrong map and found itself at a fork in the the road: to the left was 99-cent shrimp cocktails and $4 buffets; to the right, fine dining, big checks, and even ...

June Naylor · This Way In (All Posts) · Eat Here · State Fare
Feb 01

State Fare: In the kitchen with Chef Gerard Thompson at Rough Creek Lodge

Gerard Thompson knows how to surprise a guest, but only in the best possible way. Thompson is the chef at Rough Creek Lodge, a luxury ranch resort about 15 minutes south of Glen Rose (that’s perhaps 90 miles southwest of Dallas and 75 minutes or ...

Mike Hiller · The Awesomist
Jan 31

Eating the Road: Where to Eat Now in Vancouver

Thinking about a visit to Vancouver? Use my story in today’s Dallas Morning News–above the fold in the Travel section–as your dining guide. The goal wasn’t to ID the best restaurants in the city, but to find nine standouts ...

Mike Hiller · This Way In (All Posts) · Eat Here · Radar Range
Jan 29

Chef Randy Morgan out at Dallas Fish Market, In as Exec Sous Chef at Hibiscus

Randy Morgan, execuchef of Mike Hoque‘s downtown Dallas Fish Market, is casting his net in fresh waters. Morgan is leaving has left Fish Market to become the exec sous chef at Hibiscus, a move confirmed by a manager at Hibiscus. A manager at ...

Mike Hiller · This Way In (All Posts) · Eat Here
Jan 29

Radar Range: Pei Wei Intro’s New Caramel Chicken by Giving It Away Free

Pei Wei Asian Diner, the fast-casual sibling of slow-casual P.F. Chang’s, is introducing a new entree next week: Caramel Chicken. To get you to try it, they’re giving it away for free. Of course, there’s a catch. Buy any entrée at ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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