While the Dallas Cowboys were breaking records on the field during the Playoff game, an entirely different crowd spent the game sipping Cabernet and rubbing elbows at Dee Lincoln’s Tasting Room & Bubble Bar. Cowboys Owner Jerry ...
Fitzgerald Dodd is now the Executive Chef at the Bailey’s Prime Plus in Cedar Hill. His resume includes Screen Door, Stephan Pyles, Hotel ZaZa, Star Canyon and Brennan’s in Houston. “Mr. Dodd will bring a new excitement and creativity ...
I really like Katie Natalie and love what she’s doing as the chef at the Four Season Resort’s main dining room, Cafe on the Green. (I know, it’s an unfortunate moniker for such a classy restaurant.) Natalie’s rolling out a ...
Remember this post about hot toddies, from Barb Werley, one of our wine and spirits writers? Seems Meda Kessler, the Editorial Director of the slick, savy mag 360 West, liked it too. She’s reproduced the recipe–with a shout-out to ...
La Cubanita has closed. Here are the spotty details from the company: Lombardi Family Concepts has announced today that it will sell its holdings in La Cubanita restaurant on McKinney Avenue in Dallas to its partners in the operation. “La Cubanita ...
In the posh lobby of the Ritz-Carlton Naples last Christmas, the club level concierge was British, the air conditioning was turned up to 11, and snow birds from the east coast huddled around a larger-than-life gingerbread house crowing, “It’s ...
Photo by Tony Cenicola/The New York Times, linked to the story The NYTimes ran a compelling story Wednesday about the Nations’s processed hamburger meat, a majority of which contains “a product made from beef that included fatty ...