What makes Irish whiskey different from other whiskeys? The obvious answer is the addition of the letter ‘E’”, but there is more to it than that. Ireland’s whiskeys are as varied as it’s landscape. Here are three styles: The first, ...
Meet Revana Family Vineyard owner Madaiah Revana and sample some of his wines at a casual event Friday, October 23 at 6pm at Grailey’s Wine Cellar. (Call to reserve a space) “There will be Salami, Proscuitto, Cheeses, and artisan ...
Sunrise at Poipu Bay, Kauai, last week. (courtesy of Erik Peterson) EscapeHatchDallas escaped to Kauai, Hawaii last week to check out the golf and restaurant scene. At Poipu Bay Golf Course, the best site to ever host the PGA Grand Slam of Golf, the ...
Click here for the story, which appeared in Sunday’s New York Times Magazine. Best part of the Q&A: NYT: Did you see Jon Stewart the other night, when he made a Gourmet joke? RR: I did not. What did he say? He mentioned that Condé Nast ...
If you’re into Vodka, then you’re probably into Belvedere, that super-premium distilled spirit that seems to go well with everything. Except maybe red wine. Cibus, the hip Italianate resto in Northpark from Alberto Lombardi, is hosting a ...
Oona Settembre, Corporate R&D Chef for Bailey’s Prime Plus and Patrizio’s, is leaving the company, EscapeHatchDallas.com has learned and a Bailey’s spokesman confirmed. Settembre was unable to be reached for comment. No word yet on ...