What a clever idea: the folks at Cattleack Barbeque chop up their slow-smoked BBQ brisket then stuff it inside a flaky, tender pastry crust. They call it a Q-t-pie, and it’s the best savory hand pie ever. Spotted at: Texas Monthly’s ...
Texas Monthly is taking a live version of its December “Cook Like a Texan” issue on the road, stopping at Dallas’ Klyde Warren Park with a pop-up picnic on Sunday, December 4 from noon to 4pm. Texas chefs Hugo Ortega, Keith ...
Where’s the best burger in Texas? I can’t tell you exactly where just yet but here’s a hint: you can’t order it through a ...
Want more pics? Here’s a photo ...
Tickets are on now on sale for Texas Monthly Magazine’s “TM Talks Food: Southwestern Cuisine,” a panel discussion tracing the development of the culinary movement that became Southwestern Cuisine in the 1980s. TM’s Pat Sharpe ...
Texas Monthly is out with their list of the year’s best new restaurants, an annual survey called Where to Eat Now and penned by senior editor Pat Sharpe. The caveats: “To make the list, a restaurant must have opened between November 1, ...
Climb on board a 55 seat luxury bus with Texas Monthly BBQ editor Daniel Vaughn for a day-long excursion to three top barbecue joints in the Dallas area. The day begins with an early-morning drive from Dallas’ Pecan Lodge to McKinney ...