The folks behind popular Dallas restaurants Rapscallion, Boulevardier and Veritas Wine Bar have opened another restaurant, Hillside Tavern, that feels tailor-made for its easy-going, family-friendly Lakewood neighborhood. “The restaurant ...
The talented trio behind Dallas resto hits Rapscallion, Veritas Wine Room and Boulevardier are at it again. Brothers Brooks and Bradley Anderson with chef and business partner Nathan Tate today will debut Hillside Tavern, a casual neighborhood ...
Sean Connor, the barman behind the crafted cocktails at Whiskey Cake and Mexican Sugar, is moving on. No word yet what Connor, one of my favorite intoxicologists has up his sleeve, but I’m betting he will be successful. Guillermo ...
Seems the New York Times has caught up with all things Boulevardier, including our own Boulevardier in the BAD area of Dallas. The story, published in the January 29th edition of the Times, celebrates the classic Boulevardier cocktail whiskey ...
The editors of Town & Country Magazine solicited recipes from well-known bars and restaurants from around the country, then assembled a panel of cocktail experts at Harding’s in New York City to rank them. Eddie Eakin, who runs the bar at ...
the bar at boulevardier, in Dallas' Bishop Arts District Just another reason you can’t sleep in on Sundays: Boulevardier in the BADlands is now offering Sunday brunch. And liquor. To chef Nathan Tate’s excellent pastured beef burger, ...
Boulevardier is hosting their first Champagne dinner this Thursday, and it looks to be a doozy. Duck-fat fries and house-made foie gras ice cream? Nathan Tate’s fine cooking? “(Get ready to) drool,” writes owner Brooks Anderson. ...