Graham Dodds’ cooking drives me crazy. He’s an unsung hero at Central 214, where his locavore menu includes ingredients you don’t see at every F2T restaurant. One day, it’s dinosaur kale; on another, it’s goat ...
This is how you brine a goat.(photo: karlschatz.com) Chef Graham Dodds Goat brisket at Central 214 I spent a long weekend once at Lajitas, in the Big Bend, where the mayor of the town, Clay Henry II, was a goat. A beer-swilling goat. Honest. So ...
chef graham dodds makes his own charcuterie, including goat ham mocetta and banger sausages st. david's raclette with red lasso potatoes, shaved house-cured goat ham mocetta soft shell crab with corn pudding, watermelon and ...
you don't even have to go through the hotel to access Central 214 roasted goat brisket — on the menu soon really good redfish chef graham dodds. this guy can cook. shaved celery root salad with honey crisp apples and pine ...
Even before the sudden resignation of Central 214’s “Naughty Chef” Blythe Beck yesterday, the restaurant’s owners are said to have been rethinking 214’s concept and are thought to have settled on a direction: Instead of ...
Not Sheriff but equally cute. There’s a new sheriff in town (ok, two if you count Scott Reitz), and he’s hosting a party Thursday, June 30 at super-naughty Central 214, the restaurant whose dominatrix is “Naughty Chef” and TV ...
The heady aroma of freshly roasted Hatch chiles is filling the air at Central Market stores across Dallas as the Hatch Chile Fest returns. This annual event, which runs from August 2 to 22, celebrates the unique and flavorful Hatch chile peppers, ...