Chefs Beto and Julian Rodarte are set to debut their version of elevated Mexican cuisine next month (and possibly earlier) with the planned opening of their restaurant in Trinity Groves, the Rodartes confirmed to the Hatch. Beto & Son at ...
Chefs for Farmers founder and ringmaster Iris Midler McCallister tells the Hatch that CFF has set a date for its annual food-wine-spirits-chefs-farmers bash next year: November 3-5. “We had a phenomenal year last year, every year just ...
Announced via Facebook, Deep Ellum’s Glazed Doughnut Works says they’re expanding to Plano’s Legacy Hall when the food hall opens next year. The handcrafted doughnuttery has also hired Joe Baker as their full-time pastry chef; ...
The barbecue gods once again smiled broadly on Austin last Sunday, as Texas Monthly threw the state’s biggest ...
A fundraiser with pies? Yep. The non-profit Good Local Markets, which provides public space for local farmers, ranchers and artisans to sell their goods, hosts their eigth annual Fall Pie Contest on Saturday, November 12, from 10:30 am – ...
Surf-and-turf chef John Tesar tells Hatch HQ that he’s added more seats and more dates to his seafood-centric pop-ups meant to recreate the food he served at his shuttered Spoon seafood restaurant. We told you about the pop-ups here. We told ...
If you’re interested in learning to cook or just want to meet some new friends who like to cook, then a new Dallas Design District shop may fit your needs. Slated to open in November, The Cookery will offer interactive, hands-on “dinner ...