“We parted ways,” is how chef Graham Dodds describes his surprise split yesterday with the Statler Hotel in downtown Dallas, where he served as culinary director overseeing the relatively new hotel’s Overeasy, Scout and Fine China ...
Starting this Sunday, chefs Graham Dodds and Jason Boso are launching Sunday Funday Brunch at Boso’s Quincy’s Chicken Shack in Coppell. Dodds tells the Hatch that his cornbread waffle ($12) and a “biscuit waffle” ...
The wayward son has found a new home. After the demise of his Wayward Son restaurant a few weeks ago, chef Graham Dodds is back on the range, tweaking recipes and operations at Quincy’s Chicken Shack, chef Jason Boso’s busy Coppell ...
A year-and-a-half ago, while running the kitchen at the now-defunct Dallas restaurant Hibiscus, chef Graham Dodds hosted a sold-out wine dinner with an old friend. We were there, sipping and swirling some damn fine pinots, tempranillo and melon de ...
Ok, this seems like a can’t-miss homerun. The Granada Theater is hosting a series of four-course dinners that combine a Dallas chef with a notable Dallas musician for an evening of supper club-style entertainment. The three-month ...
Graham Dodds, the patron chef saint of goats, has a name and concept for the Dallas restaurant he’ll be opening in the next few weeks. “Wayward Sons. No apostrophe,” Dodds told me in an update about his newest ...
Graham Dodds is leaving his top chef gig at Hibiscus to open a new as-yet-unnamed restaurant with the Brandon Hays & Phil Schanbaum of This and That Concepts. (They own High Fives, So & So’s, Standard Pour and the soon-to-open ...